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Pasta with Gorgonzola, Apples and Walnuts

When I travel, one of my greatest joys is sampling as much of the local food as possible.  But on long trips, even I get a little weary.  Sometimes I crave more familiar flavors, sometimes I am just...

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Roasted Butternut and Chestnut Purée

I love autumn.  I love wearing sweaters, snuggling under a blanket, comforting, slow-cooked stews, steaming bowls of soup.  And my favorite holiday, Thanksgiving, which of course leads to a wonderful...

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Root Vegetables with Walnut Sage Crumble

Everyone is always eagerly anticipating the arrival of spring and the excitement of the fresh vegetables that begin to grow. And I love that too. Then the overwhelming bounty of summer, when there is...

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